Gum arabic - Antique pharmacy bottle with bakelite cap
Gum arabic
Antique pharmacy bottle with bakelite cap
Horseradish syrup
Grams / Tablespoons - Graduated bottle
in French: Grammes / Cuillères à soupe
Antique medicine bottle
Apothecary
Horseradish syrup
Grams / Tablespoons - Graduated bottle
in French: Grammes / Cuillères à soupe
Antique pharmacy bottle
Apothecary
Inscriptions molded in glass
Height with stopper: 20cm Diameter: 6cm
Gum arabic
Antique pharmacy bottle with bakelite cap
Soufre sublimé - Sublimed sulfur
Pharmacy jar - Herbalism - Apothecary bottle
Indigo sulphate solution
Antique pharmacy bottle
Apothecary vial
Racine de Ratanhia - Para Rhatany
Pharmacy jar - Herbalism - Apothecary bottle
Dr Potain vacuum cleaner in its felt case
Late 19th century - Early 20th century
With an explanatory leaflet
From Lafay House Manufacturer: Surgical Instruments in Lyon
Codeine iodide
Antique pharmacy bottle - Poison - Toxic
19th century portable pharmacy - Wooden apothecary cabinet
Travel pharmacy
Bulb for hypodermic injection - Camphor (circa 1920)
THERAPLIX
Sparteine sulphate
Used as a tonic for nervous syndromes at the very beginning of the 20th century, sparteine was also used to facilitate morphine withdrawal.
Antique pharmacy bottle
Apothecary vial
Some product left inside
Antique glass urethral syringe by Dr JANET
For injection of liquid into the urethra
Angelica Archangelica
Pharmacy jar - Herbalism - Apothecary bottle
Late 19th century, early 20th century
Tincture of Jalap Compound also known as German brandy
A purgative powder is extracted from the Jalap plant.
Antique pharmacy bottle
Apothecary vial
Antique brass drum microscope
XIXth century
Without box
Antique Pravaz hypodermic syringe
Early 20th century
not functional
Syringe for antidiphtheria serum: Dr Roux's method
Metal box containing a syringe - Early 20th century
Non-functional
L'Albert Moderne ou nouveaux secrets éprouvées et licites - Grimoire book of 1768
by Pons Augustin Alletz
Published by Veuve Duchesne, Bookseller rue St Jacques, Au temple du Goût